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2/20 (6pm) A Celebration of Cheese with Renown Cheese Professional James McGrath
$ 30.00
2/22 (6pm) Cook the Book: Southern BBQ Edition with Sam & Amy
$ 95.00 Sold Out
2/27 (6pm) Show-stopping Charcuterie with Abby Turner
$ 50.00 Sold Out
3/5 (6pm) The Whole Cook with Christina Shoemaker
$ 50.00
3/9 (6pm) Author Gathering & Pie Crust Class with Tara Royer Steele
$ 20.00
3/19 (6pm) Homemade Meatballs with Chef Mollie Mullis
$ 50.00
3/21 (10am) Hands-on Knife Skills Basics with Amy Hannon - includes a cutting board!
$ 60.00
4/9 (6pm) Author Gathering with Lisa Whittle
$ 20.00
4/16 (6pm) Hands-on Knife Skills Basics with Amy Hannon - includes a cutting board!
$ 60.00
4/18 (6pm) The Whole Cook with Christina Shoemaker
$ 50.00
4/23 (6pm) Author Gathering with Susie Davis
$ 20.00
4/25 (6pm) Cook the Book: Mexican Food Edition
$ 95.00
