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1/23 (6pm) Homemade Meatballs with Chef Mollie Mullis
$ 50.00
1/25 (5pm) Homemade Stocks with Amy Hannon
$ 60.00
1/30 (6pm) Show-stopping Charcuterie with Abby Turner
$ 50.00
2/1 (10am) Knife Skills Basics with Amy Hannon - includes a cutting board!
$ 70.00
2/13 (6pm) Best-loved Italian Sauces with Chef Mollie Mullis
$ 50.00 Sold Out
2/20 (6pm) A Celebration of Cheese with Renown Cheese Professional James McGrath
$ 30.00
2/22 (6pm) Cook the Book: Southern BBQ Edition with Sam & Amy
$ 95.00 Sold Out
2/27 (6pm) Show-stopping Charcuterie with Abby Turner
$ 50.00 Sold Out
